All Day Saturday And Sunday 7.00am To 11.00pm
Daily Blackboard Specials from $20.00
Special Mothers Day Menu
Just A Beginning
A choice of soup Creamy Lemon Crab and Lobster Bisque with a bite served with Sea Salt Lemon Garlic Bread.
Vegetarian surprise of Tropical Vegetables and the Chefs special seasoning served with Puri Naan Cornets.
Scallops poached in NZ’s Oyster Bay Sauvignon Blanc enhanced with butter sauce flavoured with Advocaat sauce.
Served on Rosti.
Chicken Tropical Salad of Cajun Chicken Orange Segments, Capsicum, Cucumber, Coconut with lettuce, olives with a Crispy Citrus Dressing.
Vegetable Frittata, slow cooked, of broccoli, cauliflower, mushrooms, potato, taro, carrot, capsicum.
Served savoury Tomato Chutney
Seafood – An interesting and delicious surf and surf a fresh fish fillet topped with an array of seafood delights, King Prawn, Crab, Squid, Mussels, served with Grilled Lemon Capers, Crusty Garlic Loaf and Scalloped Taro.
Vegetarian hot salad stir fried seafood Julienne vegetables flavoured with mushroom and Tofu and served in a Crunchy Noodle Basket.
A decadent version of spicy Moroccan Lamb Shank with the emphasis on spice, chunky date and lashings of yoghurt cucumber tzataki served with Sweet Potato and Spinach Strudel.
6 Grilled Chicken Supreme accompanied with a decadent Aubergine relish Turn Potatoes flavoured with Red Wine Jus.
All With Salad And Vegetable Bar.
Decadent serve of the Moorish Death by Chocolate with lashings of Cream and Creamy Vanilla Ice Cream.
A mothers helping of Crunchy Vanilla pavlova marshmellow inside and whippings of Cream enhanced with Peach Segments flavoured with Peaches and Tequila.
Refreshing Tropical fruit skewers flavoured with Orange and best Bounty Rum served with Grapes and Creamy Vanilla Ice Cream.